Product Specifications
Descriptions
Contents:<br />1. Introduction<br />2. Basic Laboratory Techniques<br />3. Determination of Melting Point<br />4. Determination of Boiling Point<br />5. Purification of Chemical Substances by Crystallisation<br />6. Experiments Related on pH Change<br />7. Effect of Change of Concentration on Chemical Equilibrium<br />8. Quantitative Estimation (Volumetric Analysis)<br />9. Qualitative Analysis<br />10. Detection of Elements in Organic Compounds<br /><br />INVESTIGATORY PROJECTS<br />1. Study of Methods of Purification of Water<br />2. Analysis of Hard Water<br />3. To Study the Foaming Capacity of Soaps<br />4. To Study of Contents Responsible for Flavour of Tea<br />5. To Study the rate of Evaporation of Different Liquids<br />6. Study of the Effect of Acids and Bases on the Tensile Strength of Fibres<br />7. Analysis of Vegetable and Fruit Juices<br />8. Preparation of Rayon Thread from Filter Paper<br />9. Comparative Study of Commercial Antacids<br />10. Study of Adulterants in Food-Stuffs<br />11. Preparation of An Alum from Scrap Aluminium
Specifications
ISBN-13
9788131801499
ISBN-10
8131801499
Cover Type
Paperback
Language
English
No. Of Pages
176
Author
Dr. NK.Verma, BK.Vermani, Dr.Neera Verma
Publisher
Laxmi Publication (P) LTD
Country
India