Product Specifications
Descriptions
Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
Specifications
ISBN-13
9780070655737
ISBN-10
0070655737
Cover Type
Paperback
Language
English
No. Of Pages
590
Author
Sudhir Andrews
Publisher
McGraw Hill Education (India) Private Limited
Country
India