Product Specifications
Descriptions
Shows the importance of maintaining a balanced nutritious diet in order to remain fit and healthy and avoid illness. Demonstrates how what we eat affects our health and how illness and disease can be controlled, and in many cases prevented altogether naturally by eating the correct kinds of food, and in correct quantity. About The Author: Professor Dr. T L Devaraj is an erudite scholar of Ayurveda. He did MD (Ayurveda) from Banaras Hidu University and MA (Hindi) from Mysore University and Sanskrit Sahitya. He is the author of more than 30 books on Ayurveda and his books are translated to Russian, Spain, and Japan. His books are exported 4000 copies to Russia and Spain. His books were into several editions. He worked as a principal and Deputy Director of Ayurveda of Karnataka State. Even after his retirement he is serving the cause of Ayurveda through his publications and free consultation in Baidyanath Ayurveda Bhawan, Bangalore. He was honoured with Award Ayurveda Bhaskar by Sri B D Jatti, former Vice President of India, and also honoured by Jagadguru Shankaracharya Sringeri and Jagadguru Sri B a l a g a n g a d h a r a S w a m i j i of Sri Adhichunchanagirimath; Sri Kempa Gowda award, Sri Aryabhata Award, International Service Award, International Man of 2000 are also to his credit.
Specifications
ISBN-13
8189093037
Cover Type
Paperback
Language
English
No. Of Pages
136
Author
Dr. T. L. Devaraj
Publisher
Lotus Press
Country
INDIA