Nutrition Science by B Srilakshmi seventh edition

Nutrition is the science of food and its relationship to health. In this edition, all the topics related to nutrition science are dealt exhaustively. In 2017, ICMR had brought out Food Composition Tables and in 2020, expert committee of ICMR revised Recommended Dietary Allowances and suggested “My Healthy Plate”. All these have been incorporated in this edition. In addition to discussion on macro and micro nutrients, related topics such as Vitamin like substances, Nutrition and Organ health and Nutrition Supplements are discussed in detail. Chapters on Antioxidants and Nutrigenomics are also given due importance in this book. This textbook is meant for B.Sc. Nutrition and Dietetic students. It covers the syllabi of all the Indian universities. This book is also valuable for postgraduate students of Nutrition Science and for medical and paramedical students.