Product Specifications
Descriptions
About the Author
John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Specifications
ISBN-13
9781444176827
ISBN-10
1444176827
Cover Type
Paperback
Language
English
No. Of Pages
674
Author
John Campbell, David Foskett, Neil Rippington, Patricia Paskins
Publisher
Hodder Education
Country
India