location_on My Location Pitam Pura, New Delhi

Food And Beverage Service (2nd Edition) By R Singaravelavan

by R. Singaravelavan (Author) , Oxford University Press (Publisher)
In Stock
744 875
15% OFF. You Save 131

Delivered within 3-5 working days.

Product Specifications

Descriptions
The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
Specifications
ISBN-13 9780199464685
ISBN-10 0199464685
Cover Type Paperback
Language English
No. Of Pages 755
Author R. Singaravelavan
Publisher Oxford University Press
Country INDIA

More books by R. Singaravelavan

More books by Oxford University Press

Ratings & Reviews

No Reviews Found!!

Shopping Cart