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Cookery Books

Showing 1 - 20 of 26 results
Theory Of Cookery By Parvinder S. Bali
Theory Of Cookery By Parvinder S. Bali
446 495
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Theory Of Bakery And Patisserie By Parvinder S Bali
Theory Of Bakery And Patisserie By Parvinder S Bal...
383 450
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Indian Food Composition Tables By T Longvah
Indian Food Composition Tables By T Longvah
450
Theory of Catering 10th Edition By David Foskett
Theory Of Catering 10th Edition By David Foskett
1620 1800
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Textbook of Food and Beverage Service 3rd Revised Edition By SN Bagchi
Textbook Of Food And Beverage Service 3rd Revised ...
600
Practical Cookery For Level 2 Nvq and Apprenticeships 12th Edition By John Campbell
Practical Cookery For Level 2 Nvq And Apprenticesh...
1380 1839
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Food And Beverage Service 9th Edition By John Cousins
Food And Beverage Service 9th Edition By John Cous...
749 1400
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Modern Cookery For Teaching and the Trade Volume II Fifth Edition By Thangam E Philip
Modern Cookery For Teaching And The Trade Volume I...
495
Modern Cookery Vol 2 By Thangam E Philip
Modern Cookery Vol 2 By Thangam E Philip
450
Basic Food Preparation By Sushma Kashyap (2023)
Basic Food Preparation By Sushma Kashyap (2023)
563 625
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DEVELOPMENT ACROSS THE LIFE SPAN 8E By ROBERT S FELDMAN
Development Across The Life Span 8e By Robert S Fe...
637 749
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Arms And The Man By George Bernard Shaw (2023)
Arms And The Man By George Bernard Shaw (2023)
75
THE CONSTITUTION OF INDIA 20th Edition (For Law Students) By P M Bakshi (2026)
The Constitution Of India 20th Edition (for Law St...
520 650
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Food And Beverage Service (2nd Edition) By R Singaravelavan
Food And Beverage Service (2nd Edition) By R Singa...
744 875
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Hotel Housekeeping Operations And Management (3rd Edition) By G Raghubalan
Hotel Housekeeping Operations And Management (3rd ...
680 850
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Food Science And Nutrition (3rd Edition) By Sunetra Roday
Food Science And Nutrition (3rd Edition) By Sunetr...
608 675
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Quantity Food Production Operation And Indian Cuisine By Parvinder S Bali
Quantity Food Production Operation And Indian Cuis...
608 675
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Hotel Engineering By Sujit Ghosal
Hotel Engineering By Sujit Ghosal
765 850
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International Cuisine and Food Production Management By Parvinder S Bali
International Cuisine And Food Production Manageme...
657 730
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Hotel Facility Planning By Tarun Bansal
Hotel Facility Planning By Tarun Bansal
585 650
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