Food Science (7th Multi Colour Edition) By B Srilakshmi

B Srilakshmi, MSc., MEd., MPhil. is presently working with Indira Gandhi National Open University as Programme-in-Charge for MSc. (Dietetics and Food Service Management) course at SCS Kothari Academy for Women, Chennai. She has a long distinguished teaching experience at SVT College of Home Science, SNDT University, Mumbai and at Anna Adarsh College for Women, Chennai. She was pioneer in writing textbooks on Dietetics, Food Science and Nutrition Science for BSc. students in the Indian context. She is author of ‘Human Nutrition’ which is used as a textbook by BSc. Nursing students. She is also the first author of the book, ‘Exercise Physiology, Fitness and Sports Nutrition’ which is well received by BSc. Nutrition as well as students of physical education. Every year ‘Ms. Srilakshmi endowment lectures’ are conducted at Anna Adarsh College for Women for the benefit of students. She is regularly honoured by different Colleges and Hospitals for her contribution to the field of Food Science, Nutrition and Dietetics.